I started working in the food service industry around the age of eleven. I went on to become a sous chef and earn my degree in business and entrepreneurship with plans on doing something on my own. 

 

I'd never thought about opening a bakery until having a conversation with a friend of the family who is a household name and very well known in the homemade market and having them recommend that I open my own bakery.

 

It was a good idea. I spent the next few years learning to bake and much to my surprise found passion in delivering top quality breads and cakes!  

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